Lemon Saison - Beer Recipe - Brewer's Friend

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Lemon Saison

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Trevor
Rating:
4.00 (1 Review)

Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 15th 2019
1.055
1.011
5.7%
33.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.3%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Boil 60 min 25.65 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 8.2 28.6%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 10 min.
2 g Calcium Chloride Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.13 gal Temperature -- 152 °F 60 min
2.4 gal Fly Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Lemon Saison" Saison beer recipe by Trevor. All Grain, ABV 5.71%, IBU 33.85, SRM 6.15, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat) Hops: (Citra, Lemondrop) Other: (Whirlfloc, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 21:31 UTC