Derek Comp Pale Ale - Beer Recipe - Brewer's Friend

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Derek Comp Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Derek
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 15th 2019
1.054
1.011
5.6%
47.8
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 49.1%
0.30 lb New Zealand - Light Crystal Malt0.3 lb Light Crystal Malt 35.4 31.98 2.7%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 44.6%
4.50 oz German - CaraFoam4.5 oz CaraFoam 37 1.8 2.5%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 1.1%
11.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 First Wort 0 min 33.93 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.82 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 36.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Derek Comp Pale Ale" American Pale Ale beer recipe by Derek. All Grain, ABV 5.62%, IBU 47.75, SRM 6.76, Fermentables: (Maris Otter Pale, Light Crystal Malt, Pale 2-Row, CaraFoam, CaraMunich II) Hops: (Bravo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 21:03 UTC