IMPERIAL STOUT - Beer Recipe - Brewer's Friend

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IMPERIAL STOUT

372 calories 37.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 372 calories (Per 330ml)
Carbs: 37.8 g (Per 330ml)
Created: Friday March 15th 2019
1.119
1.030
11.7%
0.0
97.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 77.7%
0.25 kg Belgian - Special B0.25 kg Special B 34 305.39 3.2%
190 g German - Carafa I190 g Carafa I 32 905.81 2.5%
190 g United Kingdom - Chocolate190 g Chocolate 34 1132.64 2.5%
190 g United Kingdom - Roasted Barley190 g Roasted Barley 29 1466.21 2.5%
200 g German - Rye200 g Rye 38 7.84 2.6%
200 g German - Wheat Malt200 g Wheat Malt 37 3.84 2.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 9.18 6.5%
7,720 g / $ 0.00
 
Target Water Profile
Bucovina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 27.8
Mash volume with grains (equipment estimates 36.1 L) 32.6
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.6 L) 20
Boil off losses -8.6
Post boil Volume 15
Volume into fermentor 15
Total: 27.8  
Equipment Profile Used: System Default
"IMPERIAL STOUT" Imperial Stout beer recipe by Plesca Mihai. BIAB, ABV 11.71%, IBU 0, SRM 97.32, Fermentables: (Pale Ale, Special B, Carafa I, Chocolate, Roasted Barley, Rye, Wheat Malt, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 20:28 UTC