Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday March 15th 2019
1.061
1.015
6.0%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 30%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 40%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
10 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 6.64 26.6  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 6.88 27.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.6
Equipment Profile Used: System Default
"Juicy NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 6.01%, IBU 0, SRM 3.34, Fermentables: (Dry Malt Extract - Pilsen, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 20:07 UTC