Bread beer - Beer Recipe - Brewer's Friend

Bread beer

Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday March 15th 2019

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	68.2%
10 oz	American - Pale 6-Row10 oz Pale 6-Row	35	1.8	12.9%
14.60 oz	Belgian - Unmalted Wheat14.6 oz Unmalted Wheat	36	2	18.9%
77.40 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.30 lb

Liquid Malt Extract - Light

68.2%

10 oz

American - Pale 6-Row

1.8

12.9%

14.60 oz

Belgian - Unmalted Wheat

18.9%

77.40 oz / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops		Pellet	7	Boil	60 min	13.04	100%
0.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Cascade

Pellet

Boil

60 min

13.04

100%

0.25 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Cascade (Pellet)		13.04	100%
0.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.92 g \| 15.7 qt)	2.91	11.6
Mash volume with grains (equipment estimates 3.92 g \| 15.7 qt)	3.04	12.1
Grain absorption losses (steeping)	-0.19	-0.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.28	1.1
Pre boil volume (equipment estimates 4.01 g \| 16 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume	2.5	10
Going into fermentor	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.91	11.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.92 g | 15.7 qt)

2.91

11.6

Mash volume with grains (equipment estimates 3.92 g | 15.7 qt)

3.04

12.1

Grain absorption losses (steeping)

-0.19

-0.8

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.28

1.1

Pre boil volume (equipment estimates 4.01 g | 16 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil volume

2.5

Going into fermentor

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.91

11.6

Equipment Profile Used:

System Default