Rust and Boltsa - Beer Recipe - Brewer's Friend

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Rust and Boltsa

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin, Michael, Charles Thornton
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday March 15th 2019
1.072
1.020
6.8%
72.5
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 29.4%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 58.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 60 min 28.84 29.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Boil 40 min 27.04 29.4%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 10.3 Whirlpool 0 min 16.62 41.2%
3.40 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 8.5 34  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.55 26.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6.5 26  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Rust and Boltsa" Specialty IPA: New England IPA beer recipe by Austin, Michael, Charles Thornton. All Grain, ABV 6.82%, IBU 72.5, SRM 5.49, Fermentables: (CaraFoam, Golden Promise, Flaked Oats) Hops: (Amarillo, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 14:53 UTC