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Honey brown

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday March 15th 2019
1.050
1.011
5.1%
37.9
19.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - ESB Malt9 lb ESB Malt 36 3.5 75%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 37.9 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.27 g | 25.1 qt) 6.75 27  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 7.71 30.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.75 27
Equipment Profile Used: System Default
"Honey brown" Northern English Brown beer recipe by First go. BIAB, ABV 5.14%, IBU 37.9, SRM 19.68, Fermentables: (ESB Malt, Caramel / Crystal 60L, Honey Malt, Biscuit, Carapils (Dextrine Malt)) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 20:28 UTC