Togarashi Stout - Beer Recipe - Brewer's Friend

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Togarashi Stout

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday March 15th 2019
1.066
1.017
6.5%
22.3
42.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.7%
1 lb German - Carafa III1 lb Carafa III 32 535 7.1%
1 lb New Zealand - Brown Malt1 lb Brown Malt 34 90.36 7.1%
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 50%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 16.35 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 5.93 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 7.75 31  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 8.87 35.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"Togarashi Stout" American Light Lager beer recipe by White Tail Brewing. Extract, ABV 6.5%, IBU 22.27, SRM 42.33, Fermentables: (Maris Otter Pale, Carafa III, Brown Malt, Pale 2-Row) Hops: (Goldings)
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  • Last Updated: 2019-03-15 21:03 UTC