NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: A Redrage Brew
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday March 15th 2019
1.058
1.013
5.8%
60.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 76.2%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 2 14.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 First Wort at 78 °C 80 min 21.31 5.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 23.81 22.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 8.19 11.1%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 7.14 5.6%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 3 days 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 27.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
180 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 50 min
Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by A Redrage Brew. All Grain, ABV 5.84%, IBU 60.45, SRM 4.96, Fermentables: (Golden Promise, Torrified Wheat, Oat Malt) Hops: (Azacca, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 21:51 UTC