Sweet Thai Delight - Beer Recipe - Brewer's Friend

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Sweet Thai Delight

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 15th 2019
1.053
1.012
5.4%
21.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 15.1%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
2.25 lb Briess - DME Bavarian Wheat2.25 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 34%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 45.3%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Sorachi Ace0.4 oz Sorachi Ace Hops Pellet 11.9 Boil 60 min 21.42 44.4%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Boil 0 min 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Kaffir Lime Leaves Herb Boil 0 min.
2 oz Galangal Ginger Herb Boil 0 min.
0.60 oz Coriander Spice Boil 0 min.
4 each Lemongrass Herb Boil 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.03 g | 24.1 qt) 6.27 25.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Sweet Thai Delight" American Wheat Beer recipe by colinpryan. Extract, ABV 5.38%, IBU 21.42, SRM 3.36, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose, DME Bavarian Wheat) Hops: (Sorachi Ace) Other: (Kaffir Lime Leaves, Galangal Ginger, Coriander, Lemongrass)
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  • Last Updated: 2020-07-27 04:57 UTC