Zombie Dust PA Clone - Beer Recipe - Brewer's Friend

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Zombie Dust PA Clone

235 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: 3 Floyds
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday March 15th 2019
1.070
1.022
6.4%
78.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 77.6%
0.50 lb American - Vienna0.5 lb Vienna 35 4 7.1%
0.32 lb American - Caramel / Crystal 20L0.32 lb Caramel / Crystal 20L 35 20 4.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.5%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 3.5%
0.27 lb American - Carapils (Dextrine Malt)0.27 lb Carapils (Dextrine Malt) 33 1.8 3.8%
7.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort at 170 °F 75 min 47.96 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 20.7 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 8.32 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 1.8 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 42.9%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Single Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.22 8.9  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.89 -3.5  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.64 18.5
Equipment Profile Used: System Default
 
Notes

Add to mash: 2.2 Gal at 170F
2g gypsum, 2.5g calcium chlo, 1g epsom salt

Add to Sparge: 3.5 Gal
3.2g gypsum, 4g calcium chlor, 1.6g epsom salt

Aim for 4 Gal preboil, 1.069 gravity, boil 75 mins,

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  • Last Updated: 2019-03-15 18:50 UTC