redruM Amber Ale - Beer Recipe - Brewer's Friend

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redruM Amber Ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday March 15th 2019
1.060
1.017
5.6%
17.2
29.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.41 lb American - Pale 2-Row3.41 lb Pale 2-Row 37 1.8 47%
1.77 lb American - Caramel / Crystal 80L1.77 lb Caramel / Crystal 80L 33 80 24.4%
1.23 lb American - Caramel / Crystal 60L1.23 lb Caramel / Crystal 60L 34 60 17%
0.55 lb Belgian - Biscuit0.55 lb Biscuit 35 23 7.6%
0.29 lb German - Carapils0.29 lb Carapils 35 1.3 4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Tettnanger0.47 oz Tettnanger Hops Pellet 3.7 Boil 60 min 11.55 46.5%
0.27 oz Willamette0.27 oz Willamette Hops Pellet 4.5 Boil 15 min 4 26.7%
0.27 oz Willamette0.27 oz Willamette Hops Pellet 4.5 Boil 5 min 1.61 26.7%
1.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 2 15 9 8 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
"redruM Amber Ale" American Amber Ale beer recipe by Brewer #220289. All Grain, ABV 5.59%, IBU 17.16, SRM 29.67, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 60L, Biscuit, Carapils) Hops: (Tettnanger, Willamette) Other: (irish moss)
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  • Last Updated: 2019-03-15 18:13 UTC