NASA IPA - Beer Recipe - Brewer's Friend

NASA IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 108 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mc
No Chill: 25 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday March 15th 2019

Amount	Fermentable	PPG	°L	Bill %
4.64 kg	German - Pale Ale4.64 kg Pale Ale	39	2.3	26.9%
2.06 kg	German - Munich Light2.06 kg Munich Light	37	6	11.3%
3.28 kg	German - Red X3.28 kg Red X	36	12	17.6%
7.82 kg	German - Pilsner7.82 kg Pilsner	38	1.6	44.2%
17.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.64 kg

German - Pale Ale

2.3

26.9%

2.06 kg

German - Munich Light

11.3%

3.28 kg

German - Red X

17.6%

7.82 kg

German - Pilsner

1.6

44.2%

17.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	Pellet	8.5	First Wort	60 min	37.43	66.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	13.23	33.3%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Challenger

Pellet

8.5

First Wort

60 min

37.43

66.7%

50 g

Amarillo

Pellet

8.6

Boil

5 min

13.23

33.3%

150 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	37.43	66.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	13.23	33.3%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.45 L. Suggest reducing initial water volume to 45.4 L and adding 31.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 76.72 L. Suggest reducing strike water volume to 33.65 L and adding 31.32 L sparge/top-off.	65
Strike water volume at mash thickness of 3.7 L/kg	65
Mash volume with grains	76.7
Grain absorption losses	-17.8
Remaining sparge water volume (equipment estimates 30.2 L)	61.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 76.5 L)	108
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	70
Going into fermentor	70
Total:	126.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.45 L. Suggest reducing initial water volume to 45.4 L and adding 31.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 76.72 L. Suggest reducing strike water volume to 33.65 L and adding 31.32 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

Mash volume with grains

76.7

Grain absorption losses

-17.8

Remaining sparge water volume (equipment estimates 30.2 L)

61.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 76.5 L)

108

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

Going into fermentor

Total:

126.7

Equipment Profile Used:

System Default