Imperial Rum Oatmeal Stout - Beer Recipe - Brewer's Friend

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Imperial Rum Oatmeal Stout

328 calories 33.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Friday March 15th 2019
1.098
1.025
9.7%
36.4
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber 35 10 58.8%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 14.7%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 5.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.67 28.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 25 min 7.8 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.2 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 2 min 0.75 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 2 min 0.95 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt 2 row and oats Temperature -- 168 °F 60 min
4 qt all other grain Steeping -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 4.38 17.5  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.9 15.6
Equipment Profile Used: System Default
"Imperial Rum Oatmeal Stout" Russian Imperial Stout beer recipe by Brewer #223612. Partial Mash, ABV 9.67%, IBU 36.37, SRM 50, Fermentables: (Liquid Malt Extract - Amber, Pale 2-Row, Chocolate, Black Patent, Flaked Oats, Dry Malt Extract - Pilsen) Hops: (Centennial, Simcoe, Amarillo)
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  • Last Updated: 2019-03-15 18:40 UTC