mosaic pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mosaic pale ale

170 calories 15.5 g 16 oz
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 170 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Friday March 15th 2019
1.052
1.010
5.6%
28.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 14.72 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.21 22.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 22.2%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 72 °F 4 days 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.7 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.91 g | 27.7 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"mosaic pale ale" American Light Lager beer recipe by 1strepublic. Extract, ABV 5.6%, IBU 28.92, SRM 5.61, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt), Munich) Hops: (Cascade, Mosaic, Centennial, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-15 17:30 UTC