Bacon & Beer Fest IPA - Beer Recipe - Brewer's Friend

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Bacon & Beer Fest IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Berkland
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 15th 2019
1.056
1.011
6.0%
0.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 52.2%
6 lb German - Pilsner6 lb Pilsner 38 1.6 26.1%
2 lb American - Wheat2 lb Wheat 38 1.8 8.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
23 lbs / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.48 29.9  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.9 g | 39.6 qt) 9.65 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.25 g | 57 qt) 14 56  
Boil off losses -2.25 -9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Bacon & Beer Fest IPA" Specialty IPA: New England IPA beer recipe by Jon Berkland. All Grain, ABV 5.98%, IBU 0, SRM 3.56, Fermentables: (Pale 2-Row, Pilsner, Wheat, Acidulated Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 05:39 UTC