Peanut Butter Jelly Time - Beer Recipe - Brewer's Friend

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Peanut Butter Jelly Time

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Corey Phipps
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday March 15th 2019
1.076
1.021
7.3%
64.9
41.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.6%
13.50 lb Great Western - Pale High Color 4l13.5 lb Pale High Color 4l 37 3 84.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 52.73 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 lb PB2 Peanut Butter Powder Flavor Boil 10 min.
2 oz Black Currant Extract Flavor Secondary 0 min.
2 oz Natural Peanut Butter Extract Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Peanut Butter Jelly Time" American Porter beer recipe by Corey Phipps. All Grain, ABV 7.25%, IBU 64.94, SRM 41.63, Fermentables: (Chocolate, CaraMunich, Caramel / Crystal 60L, Roasted Barley, Black Barley, Pale High Color 4l) Hops: (Magnum, Cascade) Other: (Irish Moss, PB2 Peanut Butter Powder, Black Currant Extract, Natural Peanut Butter Extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 17:10 UTC