Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Soyhan
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 15th 2019
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1.056
1.010
6.0%
43.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 27.35 9.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.22 6.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.63 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.39 12.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 9.1%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 3.95 24.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 30.3%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
21 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by Soyhan. All Grain, ABV 6.04%, IBU 43.54, SRM 6.07, Fermentables: (Pale Ale) Hops: (Magnum, Cascade)
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  • Last Updated: 2021-02-26 10:59 UTC