Rasputin - Beer Recipe - Brewer's Friend

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Rasputin

305 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Source: greenwilly
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Friday March 15th 2019
1.099
1.019
10.5%
34.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Munich Light4 kg Munich Light 34 10 34.8%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 43.5%
1 kg American - Chocolate1 kg Chocolate 29 350 8.7%
500 g American - Black Malt500 g Black Malt 28 500 4.3%
500 g United Kingdom - Brown500 g Brown 32 65 4.3%
500 g United Kingdom - Roasted Barley500 g Roasted Barley 29 550 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.8 Boil 60 min 10.02 19.1%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 9.4 19.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.8 Boil 30 min 7.7 19.1%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 30 min 7.22 19.1%
21 g Citra21 g Citra Hops Pellet 13.8 Boil 0 min 16%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 7.6%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.4 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 29.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/the-king-of-stouts/

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  • Last Updated: 2019-03-16 13:34 UTC