Orange Rye Wheat Ale_(2 Gal) - Beer Recipe - Brewer's Friend

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Orange Rye Wheat Ale_(2 Gal)

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 15th 2019
1.058
1.014
5.8%
21.2
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 39.4%
2 lb American - Wheat2 lb Wheat 38 1.8 45.1%
5 oz American - Rye5 oz Rye 38 3.5 7%
2 oz Briess - Brewers Red Wheat Flakes2 oz Brewers Red Wheat Flakes 32.2 2 2.8%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.8%
2 oz American - White Wheat2 oz White Wheat 40 2.8 2.8%
71 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 60 min 3.32 50%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.04 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.85 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz sweet orange peel Spice Whirlpool 10 min.
2 tsp Gypsum Water Agt Mash 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Winnipeg Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.34 g | 17.4 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 4.41 17.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.01 g | 8 qt) 2.1 8.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.09 g | 8.4 qt) 2 8  
Total: 4.05 16.2
Equipment Profile Used: System Default
"Orange Rye Wheat Ale_(2 Gal)" American Pale Ale beer recipe by Brewer #128337. BIAB, ABV 5.81%, IBU 21.22, SRM 6.2, Fermentables: (Pale 2-Row, Wheat, Rye, Brewers Red Wheat Flakes, Caramel / Crystal 60L, White Wheat) Hops: (Mosaic) Other: (sweet orange peel, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 17:34 UTC