Cherry Cream Ale - 2022 - Beer Recipe - Brewer's Friend

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Cherry Cream Ale - 2022

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biochem Brewer
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday March 15th 2019
1.052
1.011
5.4%
18.2
3.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - North Star Pils6 lb North Star Pils 36.3 1.7 75%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 12.5%
1 lb US - Corn, Flaked1 lb US - Corn, Flaked 36.8 1 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 60 min 17.06 75%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 5 min 1.13 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 qt Tart Cherry Juice Other Secondary 7 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt 158.5 °F 148 °F --
8 qt 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 4 16  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Cherry Cream Ale - 2022" Fruit Beer recipe by Biochem Brewer. All Grain, ABV 5.37%, IBU 18.19, SRM 3.12, Fermentables: (North Star Pils, Flaked Rice, US - Corn, Flaked) Hops: (Spalt) Other: (Tart Cherry Juice, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-10-02 23:20 UTC