byrombitter - Beer Recipe - Brewer's Friend

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byrombitter

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 15th 2019
1.055
1.011
5.8%
54.9
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 95.2%
0.15 kg United Kingdom - Extra Dark Crystal 160L0.15 kg Extra Dark Crystal 160L 33 160 2.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 27.9 25%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 16.9 25%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.12 25%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 25%
80 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"byrombitter" American Pale Ale beer recipe by ST. All Grain, ABV 5.75%, IBU 54.92, SRM 8.57, Fermentables: (Pilsner, Extra Dark Crystal 160L, Torrified Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 21:40 UTC