Belgian light
188 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer - Azacca0.5 oz Azacca Hops |
|
Pellet |
10.7 |
Boil
|
50 min |
21.45 |
20% |
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
11.61 |
40% |
1 oz |
Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops |
|
Pellet |
12.1 |
Whirlpool
|
0 min |
9.06 |
40% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
150 °F |
90 min |
Starting Mash Thickness:
2.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
6.56 |
26.3
|
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt)
|
7.4 |
29.6
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 1.52 g | 6.1 qt)
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5 |
20
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Belgian light" No Profile Selected beer recipe by me 2-9-24. All Grain, ABV 6.83%, IBU 42.12, SRM 10.85, Fermentables: (Caramel / Crystal 40L, Rye, CaraRye, Crystal Rye, Pale 2-Row) Hops: (Azacca, CTZ, Idaho Gem) Other: (Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-02-08 01:35 UTC