Belgian light - Beer Recipe - Brewer's Friend

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Belgian light

188 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me 2-9-24
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday March 15th 2019
1.058
1.006
6.8%
42.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.1%
0.25 lb Rye0.25 lb Rye 38 3.5 2.4%
0.25 lb Weyermann - CaraRye0.25 lb CaraRye 33 75 2.4%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 2.4%
9 lb Avangard - Pale 2-Row9 lb Pale 2-Row 37 2 85.7%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Azacca0.5 oz Azacca Hops Pellet 10.7 Boil 50 min 21.45 20%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 11.61 40%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Whirlpool 0 min 9.06 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 150 °F 90 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 7.4 29.6  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.52 g | 6.1 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Belgian light" No Profile Selected beer recipe by me 2-9-24. All Grain, ABV 6.83%, IBU 42.12, SRM 10.85, Fermentables: (Caramel / Crystal 40L, Rye, CaraRye, Crystal Rye, Pale 2-Row) Hops: (Azacca, CTZ, Idaho Gem) Other: (Gypsum)
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  • Last Updated: 2024-02-08 01:35 UTC