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Sierra

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 15th 2019
1.053
1.011
5.6%
43.3
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.96 kg United Kingdom - Maris Otter Pale5.96 kg Maris Otter Pale 38 3.75 91.1%
0.58 kg United Kingdom - Crystal 60L0.58 kg Crystal 60L 34 60 8.9%
6.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 5.1 Boil 45 min 7.57 9.1%
75 g Cascade75 g Cascade Hops Pellet 5.1 Boil 15 min 20.45 45.5%
75 g Cascade75 g Cascade Hops Pellet 5.1 Whirlpool 20 min 15.3 45.5%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 68 °C 60 min
14.5 L Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.9
Mash volume with grains 27.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Sierra" American Pale Ale beer recipe by Brewer #178876. All Grain, ABV 5.62%, IBU 43.32, SRM 11.28, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 20:43 UTC