Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

167 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 48% (brew house)
Source: JCollier
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday March 15th 2019
1.050
1.016
4.5%
14.7
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.32 lb American - Pale 2-Row2.32 lb Pale 2-Row 37 1.8 84.1%
0.34 lb Flaked Corn0.34 lb Flaked Corn 40 0.5 12.3%
0.10 lb Flaked Rice0.1 lb Flaked Rice 40 0.5 3.6%
2.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 oz Cascade0.06 oz Cascade Hops Pellet 7 Boil 60 min 9.89 42.9%
0.08 oz Cascade0.08 oz Cascade Hops Pellet 7 Boil 10 min 4.78 57.1%
0.14 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.5 10  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.72 10.9  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.9 7.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by JCollier. BIAB, ABV 4.46%, IBU 14.67, SRM 4.12, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 16:05 UTC