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Awesome Recipe

263 calories 26.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Friday March 15th 2019
1.085
1.021
8.4%
0.0
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row - Toasted2.5 kg Pale 2-Row - Toasted 33 30 37.9%
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 27.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.5%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 7.6%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.6%
1 kg Invert Sugar1 kg Invert Sugar 46 1 15.2%
6.60 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29 L) 11.9
Mash volume with grains (equipment estimates 29 L) 14.4
Grain absorption losses (steeping) -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 27.1 L) 10
Boil off losses -7.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.9  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by PocoPicante. Partial Mash, ABV 8.4%, IBU 0, SRM 29.92, Fermentables: (Pale 2-Row - Toasted, Liquid Malt Extract - Amber, Flaked Oats, Coffee Malt, Caramel / Crystal 40L, Invert Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 15:05 UTC