SMaSH Nelson Hornindal - Beer Recipe - Brewer's Friend

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SMaSH Nelson Hornindal

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steph Michaud
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 15th 2019
1.058
1.014
5.8%
62.5
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nelson Sauvin1.2 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 31.22 16.9%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.75 8.5%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.11 8.5%
1.20 oz Nelson Sauvin1.2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 20.43 16.9%
3.50 oz Nelson Sauvin3.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 49.3%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.5 qt) 4.75 19  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 5.71 22.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"SMaSH Nelson Hornindal" American IPA beer recipe by Steph Michaud. BIAB, ABV 5.81%, IBU 62.51, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Nelson Sauvin) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 19:35 UTC