Gruit - Beer Recipe - Brewer's Friend

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Gruit

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilled Hops Brewhouse
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 15th 2019
1.051
1.013
5.0%
0.0
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45%
1 lb German - Munich Light1 lb Munich Light 37 6 9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9%
0.10 lb American - Smoked Malt0.1 lb Smoked Malt 37 5 0.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11.10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cinnamon Spice Boil 15 min.
1 tbsp Nutmeg Spice Boil 15 min.
12 tbsp Maple Syrup Flavor Secondary 20 days
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 1.5154 °F 60 min
1.5 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.16 16.7  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 5.5 22  
Boil off losses -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.14 28.6
Equipment Profile Used: System Default
"Gruit" Experimental Beer recipe by Chilled Hops Brewhouse. All Grain, ABV 5.03%, IBU 0, SRM 6.74, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Flaked Wheat, Flaked Barley, Smoked Malt, Honey Malt, Rice Hulls, Carapils (Dextrine Malt)) Other: (Cinnamon, Nutmeg, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 13:28 UTC