Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.27 kg | German - Bohemian Pilsner | 38 | 1.9 | 41.7% | |
2.27 kg | German - Wheat Malt | 37 | 2 | 41.7% | |
0.91 kg | Flaked Wheat | 34 | 2 | 16.7% | |
5.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.10 g | Nugget | Pellet | 14 | Boil | 75 min | 12.72 | 20.1% | |
14.15 g | Saaz | Pellet | 3.5 | Boil | 15 min | 3.01 | 40% | |
14.15 g | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 4.73 | 40% | |
35.40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
28.35 g | Freshly ground coriander seed | Herb | Boil | 5 min. | |
7.09 g | Dried ground curacao orange peel | Herb | Boil | 5 min. | |
0.50 tbsp | Irish moss | Fining | Boil | 10 min. | |
14.17 g | crushed coriander seed | Flavor | Kegging | 0 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 54 °C | 30 min | ||
Infusion | -- | 67 °C | 60 min | ||
Fly Sparge | -- | 78 °C | 15 min | ||
Starting Mash Thickness:
3.13 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 17.1 |
Mash volume with grains | 20.7 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 19.3 L) | 19.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30 L) | 30.3 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22.7 |
Going into fermentor | 22.7 |
Total: | 36.7 |
Equipment Profile Used: | System Default |