HuuuGaarden - Beer Recipe - Brewer's Friend

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HuuuGaarden

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 15th 2019
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1.013
5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg German - Bohemian Pilsner2.27 kg Bohemian Pilsner 38 1.9 41.7%
2.27 kg German - Wheat Malt2.27 kg Wheat Malt 37 2 41.7%
0.91 kg Flaked Wheat0.91 kg Flaked Wheat 34 2 16.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Nugget7.1 g Nugget Hops Pellet 14 Boil 75 min 12.72 20.1%
14.15 g Saaz14.15 g Saaz Hops Pellet 3.5 Boil 15 min 3.01 40%
14.15 g Styrian Goldings14.15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.73 40%
35.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Freshly ground coriander seed Herb Boil 5 min.
7.09 g Dried ground curacao orange peel Herb Boil 5 min.
0.50 tbsp Irish moss Fining Boil 10 min.
14.17 g crushed coriander seed Flavor Kegging 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Moore, SC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 54 °C 30 min
Infusion -- 67 °C 60 min
Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Going into fermentor 22.7
Total: 36.7  
Equipment Profile Used: System Default
"HuuuGaarden" Witbier beer recipe by Me. All Grain, ABV 5.24%, IBU 20.45, SRM 3.81, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Wheat) Hops: (Nugget, Saaz, Styrian Goldings) Other: (Freshly ground coriander seed, Dried ground curacao orange peel , Irish moss, crushed coriander seed)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-08 07:46 UTC