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Spring Pils

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.42 gallons
Post Boil Size: 14.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 15th 2019
1.052
1.013
5.2%
31.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Premium Pilsner24 lb Premium Pilsner 36.8 1.75 94.1%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2%
1 lb Munich1 lb Munich 37 6 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 14.5 Boil 60 min 28.54 32%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.3 Boil 5 min 2.5 68%
125.05 g / $ 0.00
 
Yeast
Escarpment Labs - Biergarten Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48.2 - 55.4 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.67 gal (62.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.67 gal (14.66 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.38 25.5  
Mash volume with grains 8.42 33.7  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 12.73 g | 50.9 qt) 13.48 53.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.67 g | 62.7 qt) 16.42 65.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 14 g | 56 qt) 14.75 59  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.75 g | 59 qt) 14 56  
Total: 19.86 79.4
Equipment Profile Used: System Default
"Spring Pils" German Pils beer recipe by Brewer #223558. All Grain, ABV 5.15%, IBU 31.04, SRM 4.07, Fermentables: (Premium Pilsner, Melanoidin, Munich) Hops: (Warrior, Hallertau Mittelfruh)
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  • Last Updated: 2023-12-31 00:55 UTC