Centennial IPA Test - Beer Recipe - Brewer's Friend

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Centennial IPA Test

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 0.85 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 15th 2019
1.058
1.012
6.0%
69.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb American - Pale 2-Row1.7 lb Pale 2-Row 37 1.8 89.5%
0.20 lb United Kingdom - Cara Malt0.2 lb Cara Malt 35 17.5 10.5%
1.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 25.51 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 15 min 44.06 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 qt Temperature -- 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.71 2.9  
Mash volume with grains 0.86 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.39 g | 9.6 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.87 3.5  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 0.85 3.4  
Total: 1.89 7.6
Equipment Profile Used: System Default
"Centennial IPA Test" American IPA beer recipe by Brewer #49996. All Grain, ABV 6.01%, IBU 69.57, SRM 6.06, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 20:05 UTC