DA BEST
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Vic Secret15 g Vic Secret Hops |
|
Pellet |
18.1 |
Boil
|
60 min |
29.39 |
15% |
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
18.1 |
Boil
|
10 min |
14.21 |
20% |
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
18.1 |
Whirlpool
|
0 min |
7.24 |
10% |
55 g |
Vic Secret55 g Vic Secret Hops |
|
Pellet |
18.1 |
Dry Hop
|
4 days |
|
55% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops |
|
50.84 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
54 °C |
15 min |
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
24.8 |
Mash volume with grains
|
28.4 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 15.4 L)
|
10.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
25 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"DA BEST" American Pale Ale beer recipe by František. All Grain, ABV 5.25%, IBU 50.84, SRM 4.13, Fermentables: (Golden Promise) Hops: (Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 16:36 UTC