Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.92 kg | Honey - (late boil kettle addition) | 42 | 2 | 87.3% | |
0.22 kg | Lemon juice - (late boil kettle addition) | 1 | 0 | 10% | |
0.06 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 2.7% | |
2.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | ŽPČ | Pellet | 3.78 | Boil | 45 min | 41.82 | 100% | |
30 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 12.8 L) | 9.9 |
Pre boil volume (equipment estimates 12.8 L) | 9.9 |
Volume increase from sugar/extract (late additions) | 1.5 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 9.9 |
Going into fermentor | 9.9 |
Total: | 9.9 |
Equipment Profile Used: | System Default |