YS Pale Ale - Beer Recipe - Brewer's Friend

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YS Pale Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Source: YS. Jeong
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday March 15th 2019
1.048
1.009
5.1%
47.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Caramel / Crystal 20L4.3 kg Caramel / Crystal 20L 35 20 100%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 24.14 16.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 11.98 16.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 10.89 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 33.3%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
84 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 55 °C 20 min
Steeping -- 65 °C 60 min
8.5 L Fly Sparge -- 68 °C 20 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 88.84 L. Suggest reducing strike water volume to 42.56 L and adding 43.44 L sparge/top-off. 86
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (33.7 L). Reduce mash thickness to 7.79 L/kg or increase pre-boil volume to 80.8 L.  
Strike water volume at mash thickness of 20 L/kg 86
Mash volume with grains 88.8
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 33.7  
Equipment Profile Used: System Default
"YS Pale Ale" American Pale Ale beer recipe by YS. Jeong. All Grain, ABV 5.09%, IBU 47.01, SRM 18.01, Fermentables: (Caramel / Crystal 20L) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 08:13 UTC