Braggot - Beer Recipe - Brewer's Friend

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Braggot

242 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Wil
Calories: 242 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday March 15th 2019
1.081
1.001
10.6%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Honey0.9 kg Honey 42 2 78.3%
0.25 kg Dry Malt Extract - Dark0.25 kg Dry Malt Extract - Dark 44 30 21.7%
1.15 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 4.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 5
Boil off losses  
Post boil volume 5
Going into fermentor 5
Total: 4.3  
Equipment Profile Used: System Default
"Braggot" Dry Mead beer recipe by Wil. Extract, ABV 10.62%, IBU 0, SRM 9.79, Fermentables: (Honey, Dry Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 07:21 UTC