Sabro smash
233 calories
20.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
American - Pale 2-Row15 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
28.05 |
5.9% |
|
4 oz |
Yakima Valley Hops - Sabro4 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool
|
0 min |
82.25 |
47.1% |
|
4 oz |
Yakima Valley Hops - Sabro4 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
2 days |
|
47.1% |
|
8.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
151 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 9.29 g | 37.2 qt)
|
9.63 |
38.5
|
|
Mash volume with grains (equipment estimates 10.49 g | 42 qt)
|
10.83 |
43.3
|
|
Grain absorption losses
|
-1.88 |
-7.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
5.65 |
22.6
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
|
Volume into fermentor
|
5.5 |
22
|
|
Total:
|
9.63
|
38.5
|
| Equipment Profile Used: |
System Default |
"Sabro smash" Specialty IPA: New England IPA beer recipe by tmorrell1@gmail.com. BIAB, ABV 7.59%, IBU 110.3, SRM 4.44, Fermentables: (Pale 2-Row) Hops: (Magnum, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 03:34 UTC
