Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.30 lb | German - Bohemian Pilsner | 38 | 1.9 | 78.2% | |
1 lb | German - Wheat Malt | 37 | 2 | 7.6% | |
0.50 lb | Belgian - Unmalted Wheat | 36 | 2 | 3.8% | |
0.75 lb | Belgian - Aromatic | 33 | 38 | 5.7% | |
10 oz | Cane Sugar | 46 | 0 | 4.7% | |
13.17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 5.3 | Boil | 60 min | 19.92 | 33% | |
0.53 oz | Magnum | Pellet | 13.5 | Boil | 30 min | 20.67 | 17.5% | |
0.25 oz | Mount Hood | Pellet | 5.3 | Boil | 15 min | 2.47 | 8.3% | |
0.25 oz | Hallertau Hersbrucker | Pellet | 3.4 | Boil | 15 min | 1.59 | 8.3% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 3.4 | Boil | 1 min | 0.28 | 16.5% | |
0.50 oz | Mount Hood | Pellet | 5.3 | Boil | 1 min | 0.43 | 16.5% | |
3.03 oz / $ 0.00 |
White Labs - Belgian Bastogne Ale Yeast WLP510 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Infusion | -- | 152 °F | 60 min | |
16 qt | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.71 | 18.8 |
Mash volume with grains | 5.71 | 22.8 |
Grain absorption losses | -1.57 | -6.3 |
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 4.07 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.77 | 35.1 |
Equipment Profile Used: | System Default |