7/20 Pale Ale - Beer Recipe - Brewer's Friend

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7/20 Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 15th 2019
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1.012
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 82%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.4%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 60 min 25.8 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 4.57 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.34 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.67 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.85 35.4  
Mash volume with grains 9.88 39.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.85 35.4
Equipment Profile Used: System Default
"7/20 Pale Ale" American Pale Ale beer recipe by Brewer #214257. BIAB, ABV 5.11%, IBU 37.39, SRM 4.08, Fermentables: (Pale 2-Row, Golden Promise, Acidulated Malt) Hops: (Cascade, Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 12:41 UTC