Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.6% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 5.7% | |
0.50 lb | American - Vienna | 35 | 4 | 5.7% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 14 | Boil | 45 min | 12.69 | 5% | |
0.25 oz | Citra | Pellet | 13.1 | Boil | 15 min | 6.42 | 5% | |
0.50 oz | Simcoe | Pellet | 12.9 | Boil | 10 min | 9.24 | 10% | |
0.50 oz | Columbus | Pellet | 14 | Boil | 10 min | 10.02 | 10% | |
0.50 oz | Citra | Pellet | 13.1 | Boil | 5 min | 5.16 | 10% | |
0.25 oz | Simcoe | Pellet | 12.9 | Boil | 5 min | 2.54 | 5% | |
0.25 oz | Columbus | Pellet | 14 | Whirlpool at 190 °F | 15 min | 3.81 | 5% | |
0.25 oz | Citra | Pellet | 13.1 | Whirlpool at 190 °F | 15 min | 3.57 | 5% | |
0.25 oz | Simcoe | Pellet | 12.9 | Whirlpool at 190 °F | 15 min | 3.51 | 5% | |
1 oz | Citra | Pellet | 14.1 | Dry Hop | 5 days | 20% | ||
1 oz | Simcoe | Pellet | 12.9 | Dry Hop | 5 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.25 each | Campden Tablet | Water Agt | Mash | 0 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
4 each | Tangelo Zest | Flavor | Boil | 5 min. | |
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
15 g | Gypsum | Water Agt | Mash | 1 hr. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | -- | 150 °F | 60 min | |
6.5 gal | Fly Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.73 | 10.9 |
Mash volume with grains | 3.43 | 13.7 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume | 5.71 | 22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.1 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.53 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |