NEIPA II_Tinder sorpresa - Beer Recipe - Brewer's Friend

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NEIPA II_Tinder sorpresa

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Fortuny 11 Brewery
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday March 15th 2019
1.068
1.020
6.4%
166.3
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Golden Promise6 kg Golden Promise 38 2.4 80%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7.6 Whirlpool at 80 °C 20 min 10.36 11.5%
20 g Mosaic20 g Mosaic Hops Pellet 14.3 Whirlpool at 80 °C 20 min 13 7.7%
20 g Citra20 g Citra Hops Pellet 14.7 Whirlpool at 20 °C 20 min 13.37 7.7%
30 g Citra30 g Citra Hops Pellet 14.7 Dry Hop at 19 °C 7 days 20.05 11.5%
30 g Mosaic30 g Mosaic Hops Pellet 14.3 Dry Hop at 19 °C 7 days 19.5 11.5%
20 g Motueka20 g Motueka Hops Pellet 7.6 Boil 60 min 17.5 7.7%
55 g Citra55 g Citra Hops Pellet 14.7 Dry Hop at 19 °C 2 days 36.75 21.2%
55 g Mosaic55 g Mosaic Hops Pellet 14.3 Dry Hop at 2 °C 1 days 35.75 21.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride Water Agt Mash 1 hr.
4.55 g Epsom Salt Water Agt Mash 1 hr.
8.65 g Gypsum Water Agt Mash 1 hr.
0.77 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
11 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 70 °C 60 min
12 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.3
Mash volume with grains 28.2
Grain absorption losses -7.5
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.7
Total: 38.4  
Equipment Profile Used: System Default
"NEIPA II_Tinder sorpresa" Specialty IPA: New England IPA beer recipe by Fortuny 11 Brewery. All Grain, ABV 6.36%, IBU 166.29, SRM 5.51, Fermentables: (Golden Promise, Flaked Oats) Hops: (Motueka, Mosaic, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 10:55 UTC