Jack and Janes Dark Pumpkin - Beer Recipe - Brewer's Friend

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Jack and Janes Dark Pumpkin

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday October 25th 2013
1.059
1.015
5.9%
37.6
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.52 lb United Kingdom - Pale 2-Row20.52 lb Pale 2-Row 38 2.5 88%
1.05 lb United Kingdom - Brown1.05 lb Brown 32 65 4.5%
0.82 lb United Kingdom - Chocolate0.82 lb Chocolate 34 425 3.5%
0.94 lb United Kingdom - Crystal 90L0.94 lb Crystal 90L 33 90 4%
23.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz first Gold2 oz first Gold Hops Pellet 6.4 Boil 60 min 23.42 50%
2 oz first Gold2 oz first Gold Hops Pellet 6.4 Boil 20 min 14.18 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.29 qt). Suggest reducing strike water volume to 10.13 gal (40.53 qt) and adding 0.07 gal (0.29 qt) sparge/top-off. 10.21 40.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.21 40.8  
Mash volume with grains 12.07 48.3  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume (equipment estimates 6.36 g | 25.4 qt) 7.96 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.17 72.7
Equipment Profile Used: System Default
 
Notes

Recipe wont let me save the amount of the other ingredients.
Thinking 5 Lbs of roast pumpkin in the mash for 70.

Malts for the original brew had 6% of brown and 5% of Chocolate. This looked too dark.
For next time reduced these to 4.5% and 3.5%

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  • Last Updated: 2013-12-22 21:52 UTC