Auld Reekie
240 calories
25.5 g
330 ml
18.8 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.28 |
57.1% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
8.55 |
42.9% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
36.28 |
57.1% |
15 g |
Chinook (Pellet) 15 g Chinook (Pellet) Hops |
|
8.55 |
42.9% |
35 g
/ $ 0.00
|
Target Water Profile
Kyoto (KBC 2015 year)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
17.8 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 16 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 25.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Auld Reekie" American Light Lager beer recipe by Big Dwags. All Grain, ABV 7.48%, IBU 44.82, SRM 41.14, Fermentables: (Golden Promise, Rolled Oats, Chocolate, Roasted Barley, CaraAroma, Extra Dark Crystal 120L, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Columbus, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-15 05:31 UTC