Auld Reekie - Beer Recipe - Brewer's Friend

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Auld Reekie

240 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Dwags
Calories: 240 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Friday March 15th 2019
18.8 °P
5.2 °P
7.5%
44.8
41.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 68.5%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 9.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.7%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.7%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 5.5%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 4.1%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 4.1%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 36.28 57.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 8.55 42.9%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kyoto (KBC 2015 year)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"Auld Reekie" American Light Lager beer recipe by Big Dwags. All Grain, ABV 7.48%, IBU 44.82, SRM 41.14, Fermentables: (Golden Promise, Rolled Oats, Chocolate, Roasted Barley, CaraAroma, Extra Dark Crystal 120L, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 05:31 UTC