Storm The Bastille - Beer Recipe - Brewer's Friend

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Storm The Bastille

292 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer / Midwest Supplies
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday March 15th 2019
1.088
1.018
9.2%
80.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 73.2%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 8.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.5%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 2.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 38.66 14.3%
1 oz Aramis1 oz Aramis Hops Pellet 8 Boil 45 min 22.71 14.3%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 4.16 7.1%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 2.69 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.71 14.3%
1 oz Aramis1 oz Aramis Hops Pellet 8 Boil 5 min 4.93 14.3%
2 oz Aramis2 oz Aramis Hops Pellet 8 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montclair, NJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.46 g | 37.8 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.68 42.7  
Grain absorption losses -2.09 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Storm The Bastille" Belgian Dark Strong Ale beer recipe by Northern Brewer / Midwest Supplies. BIAB, ABV 9.15%, IBU 80.86, SRM 7.24, Fermentables: (Pilsner, Munich, White Wheat, Cara 20L, Aromatic, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Aramis, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 01:06 UTC