Pirate Black IPA - Beer Recipe - Brewer's Friend

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Pirate Black IPA

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Freddy
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 15th 2019
1.050
1.009
5.4%
47.9
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 73.6%
0.38 lb American - Black Malt0.375 lb Black Malt 28 500 3.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.6%
2 lb German - Munich Light2 lb Munich Light 37 6 18.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 60 min 20.84 21.7%
0.80 oz Citra0.8 oz Citra Hops Pellet 12 Boil 10 min 12.09 34.8%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool 0 min 14.98 43.5%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.53 14.1  
Mash volume with grains (equipment estimates 4.37 g | 17.5 qt) 4.4 17.6  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Pirate Black IPA" Specialty IPA: Black IPA beer recipe by Freddy. All Grain, ABV 5.36%, IBU 47.91, SRM 27.79, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Munich Light) Hops: (Citra)
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  • Last Updated: 2020-02-24 11:10 UTC