A Silent Toast to Futility - Beer Recipe - Brewer's Friend

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A Silent Toast to Futility

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Beer 2 Class 2
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 15th 2019
1.051
1.010
5.3%
44.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 71.4%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 19%
2 lb German - Rye2 lb Rye 38 3.5 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 20.34 25%
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 7.53 25%
3 oz Hersbrucker3 oz Hersbrucker Hops Pellet 4 Whirlpool 1 min 16.34 50%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 0.91 g | 3.7 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"A Silent Toast to Futility" Saison beer recipe by Beer 2 Class 2. All Grain, ABV 5.33%, IBU 44.22, SRM 5.64, Fermentables: (Pilsner, Wheat, Rye) Hops: (Strisselspalt, Bramling Cross, Hersbrucker)
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  • Last Updated: 2019-04-11 22:17 UTC