Front Porch Rocker - Beer Recipe - Brewer's Friend

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Front Porch Rocker

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 15th 2019
1.051
1.010
5.3%
39.8
3.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 82.1%
1 lb American - Vienna1 lb Vienna 35 4 10.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley - Southern Passion1 oz Yakima Valley - Southern Passion Hops Pellet 11.2 Whirlpool 5 min 8.39 11.1%
1 oz Yakima Valley - African Queen1 oz Yakima Valley - African Queen Hops Pellet 10 Whirlpool 5 min 7.49 11.1%
1 oz Yakima Valley - Southern Aroma1 oz Yakima Valley - Southern Aroma Hops Pellet 5.8 Whirlpool 5 min 4.34 11.1%
1 oz Yakima Valley - Southern Promise1 oz Yakima Valley - Southern Promise Hops Pellet 10.4 Whirlpool 5 min 7.79 11.1%
1 oz Yakima Valley - Southern Aroma1 oz Yakima Valley - Southern Aroma Hops Pellet 5.8 Boil 15 min 11.74 11.1%
4 oz South African Varieties 4 oz South African Varieties Hops Pellet 10 Dry Hop 3 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shock Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 8 18 39 7 2.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 45 min
4.2 gal Sparge -- 200 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.31 g | 25.3 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

Dropped to 180 and put in whirlpool hops. Kept dropping temp as I started to rain instead of staying at 180

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  • Last Updated: 2019-05-12 21:50 UTC