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CFA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday March 14th 2019
1.056
1.014
5.5%
40.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 47.8%
27.50 lb Rolled Oats27.5 lb Rolled Oats 33 2.2 12%
55 lb American - White Wheat55 lb White Wheat 40 2.8 23.9%
5 lb United Kingdom - Golden Naked Oats5 lb Golden Naked Oats 33 10 2.2%
27.50 lb Flaked Wheat27.5 lb Flaked Wheat 34 2 12%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bravo8 oz Bravo Hops Pellet 15.5 Boil 60 min 20.47 11.1%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.17 22.2%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.24 22.2%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 0 min 22.2%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
72 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.2 gal (472.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.2 gal (424.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt) 86.25 345  
Strike water volume at mash thickness of 1.5 qt/lb 86.25 345  
Mash volume with grains 104.65 418.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 60.95 g | 243.8 qt) 66.75 267  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.2 g | 472.8 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 153 612
Equipment Profile Used: System Default
"CFA" American Light Lager beer recipe by MenaceOne. All Grain, ABV 5.47%, IBU 40.88, SRM 4.26, Fermentables: (Pale 2-Row, Rolled Oats, White Wheat, Golden Naked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Bravo, Simcoe, Amarillo)
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  • Last Updated: 2019-04-02 02:22 UTC