Summer Lager
121 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
3.26 |
16.7% |
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.32 |
50% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Infusion |
-- |
145 °F |
60 min |
4 qt |
|
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
2.49 |
9.9
|
Mash volume with grains
|
2.98 |
11.9
|
Grain absorption losses
|
-0.78 |
-3.1
|
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt)
|
4.54 |
18.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.93 g | 27.7 qt)
|
6 |
24
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.03
|
28.1
|
Equipment Profile Used: |
System Default |
"Summer Lager" American Light Lager beer recipe by MBertrand. All Grain, ABV 3.78%, IBU 9.58, SRM 2.4, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Hallertau Mittelfruh, Hallertau Blanc) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2019-03-30 00:06 UTC