IPA # 10 - Beer Recipe - Brewer's Friend

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IPA # 10

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday March 14th 2019
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 83%
0.23 kg German - Carapils0.227 kg Carapils 35 1.3 3.8%
0.11 kg German - Acidulated Malt0.114 kg Acidulated Malt 27 3.4 1.9%
0.45 kg Corn Sugar - Dextrose0.454 kg Corn Sugar - Dextrose 42 0.5 7.5%
0.23 kg Turbinado0.227 kg Turbinado 44 10 3.8%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Columbus42 g Columbus Hops Pellet 14.8 Boil 60 min 76.71 10%
14 g Simcoe14 g Simcoe Hops Pellet 13.5 Boil 30 min 17.92 3.3%
56 g Columbus56 g Columbus Hops Pellet 14.8 Whirlpool at 82 °C 30 min 13.3%
56 g Ekuanot56 g Ekuanot Hops Pellet 14.25 Whirlpool at 82 °C 30 min 13.3%
28 g Simcoe28 g Simcoe Hops Pellet 13.5 Whirlpool at 82 °C 30 min 6.7%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool at 60 °C 20 min 6.7%
84 g Citra84 g Citra Hops Pellet 11 Dry Hop 7 days 20%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.7%
28 g Vic Secret28 g Vic Secret Hops Lupulin Pellet 15.5 Dry Hop 7 days 6.7%
420 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
17 L Fly Sparge -- 79 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.5
Grain absorption losses -5.3
Remaining sparge water volume 26.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 20.2
Total: 34.3  
Equipment Profile Used: System Default
"IPA # 10" American IPA beer recipe by 40 Pint Brewing. All Grain, ABV 6.67%, IBU 94.63, SRM 4.34, Fermentables: (Pale 2-Row, Carapils, Acidulated Malt, Corn Sugar - Dextrose, Turbinado) Hops: (Columbus, Simcoe, Ekuanot, El Dorado, Citra, Mosaic, Amarillo, Vic Secret)
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  • Last Updated: 2020-02-01 20:16 UTC