MB NEIPA - Beer Recipe - Brewer's Friend

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MB NEIPA

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeerBowler
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday March 14th 2019
1.066
1.017
6.4%
64.1
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3.6%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 17.02 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 20.43 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 11.71 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 6 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 10 40  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 11.12 44.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"MB NEIPA" American IPA beer recipe by BeerBowler. BIAB, ABV 6.4%, IBU 64.14, SRM 4.62, Fermentables: (Pale 2-Row, Munich Light, Pale Wheat, White Wheat, Flaked Oats) Hops: (Mosaic, Citra, Azacca, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 18:31 UTC